Homemade Cheddar Crackers

1. 1

   Put the Cheddar, flour, butter, salt, seasoned salt and cayenne in a food processor and pulse until the mixture resembles sand.

2. 2

   Add the ice water and pulse until the dough comes together.

3. 3

   Form the dough into a ball, wrap in plastic and refrigerate for 1 hour.

4. 4

   Preheat the oven to 350 degrees F. Line a baking sheet with a silicone baking mat.

5. 5

   Roll out the dough to 1/4-inch thickness and cut into squares with a pizza cutter.

6. 6

   Use a wooden skewer to poke a small hole in the center of each square.

7. 7

   Transfer to the prepared baking sheet and bake until golden brown, 15 to 17 minutes.

8. 8

   Allow to cool before packing up.

* Per serving · 4 servings · Values may vary.

No additional tips available.