Breakfast Rolls Recipe

1. 1

   Note: Must prepare the night before.

2. 2

   Spray a Bundt pan with Pam.

3. 3

   Butter lightly and then cover the bottom with 3/4 c. minced nuts.

4. 4

   Place frzn rolls around the pan and sprinkle with the dry pudding mix.

5. 5

   Combine melted butter and brown sugar; drizzle mix over rolls and sprinkle with remaining minced nuts.

6. 6

   Place in a cool oven overnight.

7. 7

   Remove pan, heat oven to 325 degrees.

8. 8

   Return pan to oven and bake for 30 min.

9. 9

   Remove from oven and let rolls sit in pan for 2 min, then invert onto serving plate.

* Per serving · 4 servings · Values may vary.

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