How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Squash And Apples?

You need 6 ingredients. The key ingredients include: 2 medium cooking apples, cored and cut into 1/2-inch thick round slices, lemon juice to taste, 1 3/4 lb. acorn squash, cut in 1/2-inch thick round slices, 2 Tbsp. raisins, and more.

Is Baked Squash And Apples suitable as breakfast?

Yes, Baked Squash And Apples falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Baked Squash And Apples?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Squash And Apples Recipe

Name: Baked Squash And Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium cooking apples, cored and cut into 1/2-inch thick round slices; lemon juice to taste; 1 3/4 lb. acorn squash, cut in 1/2-inch thick round slices; 2 Tbsp. raisins; dash of ground cinnamon; 2 Tbsp. reduced-calorie pancake and waffle syrup

Baked Squash And Apples – a delicious recipe with cooking apples, lemon juice, acorn squash, raisins, ground cinnamon, pancake. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 medium cooking apples, cored and cut into 1/2-inch thick round slices
lemon juice to taste
1 3/4 lb. acorn squash, cut in 1/2-inch thick round slices
2 Tbsp. raisins
dash of ground cinnamon
2 Tbsp. reduced-calorie pancake and waffle syrup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
191 kcal
Category
Breakfast

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Baked Squash And Apples

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