Chocolate Pecan Pie Recipe

Name: Chocolate Pecan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 (4 oz.) pkg. sweet cooking chocolate; 1/4 c. butter; 1 2/3 c. evaporated milk; 1 1/2 c. sugar; 3 Tbsp. cornstarch; 1/8 tsp. salt; 2 eggs; 1 tsp. vanilla; 1 unbaked 10-inch pie shell; 1 c. chopped pecans

Servings: persons

1
Mix chocolate with butter in saucepan.
2
Place over low heat, stirring constantly, until blended.
3
Remove from heat; blend in evaporated milk gradually.
4
Mix sugar, cornstarch and salt in a bowl.
5
Beat in eggs and vanilla.
6
Blend in chocolate mixture gradually.
7
Mix in pecans.
8
Pour into pie shell.
9
Bake at 375u00b0 for 45 minutes or until puffed and brown.
10
Cover with aluminum foil if it browns too fast.
11
Cool completely so it will set.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (4 oz.) pkg. sweet cooking chocolate, 1/4 c. butter, 1 2/3 c. evaporated milk, 1 1/2 c. sugar, and more.

Yes, Chocolate Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Pecan Pie

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