Orange-Brandy Chicken

1. 1

   Melt butter in heavy large skillet over medium-high heat.

2. 2

   Season chicken with rosemary, salt and pepper.

3. 3

   Add chicken to skillet and saute until brown, about 3 minutes per side.

4. 4

   Add orange juice concentrate, chicken broth and brandy and simmer until chicken is just cooked through, 5 minutes.

5. 5

   Transfer chicken to plate; tent with foil to keep warm.

6. 6

   Boil pan juices until thickened to sauce consistency, stirring occasionally, about 5 minutes.

7. 7

   Spoon sauce over chicken.

8. 8

   Garnish with orange slices, if desired, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.