Orange Bran Flax Muffins Recipe

Name: Orange Bran Flax Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups (375 mL) oat bran; 1 cup (250 mL) all-purpose flour; 1 cup (250 mL) flaxseed, ground; 1 cup (250 mL) wheat bran; 1 Tablespoon (15 mL) baking powder; 1/2 teaspoon (2.5 mL) salt; 2 oranges, quartered and seeded; 1 cup (250 mL) brown sugar; 1 cup (250 mL) butter milk; 1/2 cup (125 mL) canola oil; 2 eggs; 1 teaspoon (5 mL) baking soda; 1 1/2 cup (375 mL) golden raisins

Servings: persons

1 1/2 cups (375 mL) oat bran
1 cup (250 mL) all-purpose flour
1 cup (250 mL) flaxseed, ground
1 cup (250 mL) wheat bran
1 Tablespoon (15 mL) baking powder
1/2 teaspoon (2.5 mL) salt
2 oranges, quartered and seeded
1 cup (250 mL) brown sugar
1 cup (250 mL) butter milk
1/2 cup (125 mL) canola oil
2 eggs
1 teaspoon (5 mL) baking soda
1 1/2 cup (375 mL) golden raisins

1
Preheat the oven to 375F.
2
Line two 12-cup muffin pans with paper liners, or coat the pans with cooking spray.
3
In a large bowl, combine oat bran, flour, flaxseed, wheat bran, baking powder, and salt. Set aside.
4
In a blender or food processor, combine oranges, brown sugar, buttermilk, oil, eggs, and baking soda. Blend well.
5
Pour orange mixture into dry ingredients. Mix until well blended. Stir in raisins.
6
Divide batter evenly among muffin cups.
7
Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
8
Cool in pans for 5 minutes before removing to a cooling rack.

1409

kcal

Calories

106

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 cups (375 mL) oat bran, 1 cup (250 mL) all-purpose flour, 1 cup (250 mL) flaxseed, ground, 1 cup (250 mL) wheat bran, and more.

Yes, Orange Bran Flax Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Bran Flax Muffins

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