Orange Braised Filet Mignon And Gorgonzola Salad Recipe

Name: Orange Braised Filet Mignon And Gorgonzola Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 T + 1/4 c olive oil; 12 oz. filet mignon; salt and pepper to taste; 2 medium oranges (juice); 2 T orange marmalade; 2 T water; 1 T + 2 T honey; 1 romaine heart chopped; 1 head endive chopped; 1/4 c dried cranberries; 2 T pistachios; 10 red grapes (cut in half); 1/4 balsamic vinegar; 1/3-1/2 c gorgonzola cheese (crumbled), divided

Servings: persons

2 T + 1/4 c olive oil
12 oz. filet mignon
salt and pepper to taste
2 medium oranges (juice)
2 T orange marmalade
2 T water
1 T + 2 T honey
1 romaine heart chopped
1 head endive chopped
1/4 c dried cranberries
2 T pistachios
10 red grapes (cut in half)
1/4 balsamic vinegar
1/3-1/2 c gorgonzola cheese (crumbled), divided

1
["Heat 2 T olive oil over medium-high heat until just about smoking. Season each side of filet mignon with salt and pepper to taste. Carefully place the meat into the hot oil, cooking 3 minutes on each side. Remove the meat from heat and set aside. Turn the heat under the pan to medium-low. In a small bowl, mix the orange juice, marmalade, water, and 1 T honey with a whisk until well-blended. Add the mixture to the hot pan, scraping the bottom of the pan (deglaze). Simmer the orange mixture for a minute, then add the meat to the pan. Cover and let simmer for 5 minutes per side (medium-cooked). Remove from the pan and let cool. In a large bowl, mix lettuces, cranberries, pistachios, and grapes. In a small bowl, whisk vinegar, 1/4 olive oil, 2 T honey, and salt and pepper to taste. Add to lettuce mixture and toss. Divide between 2 plates. Cut the filet mignon into 1/2"" slices and add to each plate. Sprinkle each salad with gorgonzola cheese."]

750

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 T + 1/4 c olive oil, 12 oz. filet mignon, salt and pepper to taste, 2 medium oranges (juice), and more.

Yes, Orange Braised Filet Mignon And Gorgonzola Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Orange Braised Filet Mignon And Gorgonzola Salad

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