Try this homemade Orange-Braised Fennel with Hazelnuts recipe the whole family will love. Made with fennel bulbs, butter, shallots and orange zest. Easy…
This Orange-Braised Fennel with Hazelnuts relies on simple, everyday ingredients such as large fennel bulbs, trimmed, butter or olive oil, chopped shallots and grated orange zest. It comes together quickly and makes 4 servings, at about 162 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026