Orange Braised Fennel Crostini With Mascarpone Recipe

Name: Orange Braised Fennel Crostini With Mascarpone
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Braised Fennel:; 2 tablsp butter; 2 large fennel bulbs stemmed cored and cut into 1/4 in slices; 1/4 cup white wine; 1 tsp orange zest; 1/2 cup freah orange juice ( form 2 navel oranges); 1/2 cup veggie stock; 2 tablsp honey; 2 tsp balsamic vinegar; 2 tsp fresh thyme chopped; 1 tablsp falt leaf parsley chopped; 1 1/4 tsp kosher salt; Crostini; 1 baguette slice diagonally in 1/4 in slices; 1/3 cup olive oil; 8 ozs fresh mascarpone; 1/4 tsp orange zest; 1 tsp orange juice; 1/2 tsp fresh thyme chopped; 1 tablsp flat leaf parsley chopped; 1/2 tsp salt; Parsley thyme or fennel frond for garnish

Servings: persons

Braised Fennel:
2 tablsp butter
2 large fennel bulbs stemmed cored and cut into 1/4 in slices
1/4 cup white wine
1 tsp orange zest
1/2 cup freah orange juice ( form 2 navel oranges)
1/2 cup veggie stock
2 tablsp honey
2 tsp balsamic vinegar
2 tsp fresh thyme chopped
1 tablsp falt leaf parsley chopped
1 1/4 tsp kosher salt
Crostini
1 baguette slice diagonally in 1/4 in slices
1/3 cup olive oil
8 ozs fresh mascarpone
1/4 tsp orange zest
1 tsp orange juice
1/2 tsp fresh thyme chopped
1 tablsp flat leaf parsley chopped
1/2 tsp salt
Parsley thyme or fennel frond for garnish

1
["1. Melt butter in a large saute pan Add fennel and saute until starting to soften and brown about 15 mins Add wine and reduce to a syrup", "2. Zest and juice the oranges set aside portions for the fennel save leftovers for the mascarpone. Add 1/2 cup juice, stock, honey and vinegar to the fennel in the pan. Braise over med heat until fennel carmelizes 15-20 mins Stir in zest, thyme parsley and salt.", "3. For the crostini preheat the overn to 375 degrees Brush bread slices with oil. Arrange on baking sheet and cook until golden brown around the edges and crisp 10-15 mins Let Cool.", "4. Mix the mascarpone with t a fork. Stir in 1/4 tsp orange zest. 1 tsp juice, thyme, parsley and salt.", "5. Spread 1 tablsp of the mascarpone on each piece of bread, Top with a tablsp of the fennel mixture Garnish with a fennel frond and serve"]

726

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: Braised Fennel:, 2 tablsp butter, 2 large fennel bulbs stemmed cored and cut into 1/4 in slices, 1/4 cup white wine, and more.

Yes, Orange Braised Fennel Crostini With Mascarpone falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange Braised Fennel Crostini With Mascarpone

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