How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garden Veggie Dip?

You need 8 ingredients. The key ingredients include: 8 oz. plain non-fat yogurt, 2 Tbsp. light salad dressing, 3 Tbsp. carrot, finely shredded, 1 Tbsp. minced onion (fresh), and more.

Is Garden Veggie Dip suitable as snacks & appetizers?

Yes, Garden Veggie Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Garden Veggie Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Garden Veggie Dip Recipe

Name: Garden Veggie Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. plain non-fat yogurt; 2 Tbsp. light salad dressing; 3 Tbsp. carrot, finely shredded; 1 Tbsp. minced onion (fresh); 1 clove garlic, minced; 1 tsp. dried dill weed; 1/8 tsp. salt; dash of pepper

Garden Veggie Dip – a delicious recipe with yogurt, light salad dressing, carrot, onion, clove garlic, dill weed. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

8 oz. plain non-fat yogurt
2 Tbsp. light salad dressing
3 Tbsp. carrot, finely shredded
1 Tbsp. minced onion (fresh)
1 clove garlic, minced
1 tsp. dried dill weed
1/8 tsp. salt
dash of pepper

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Quick Info

Servings
4 servings
Calories
41 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Garden Veggie Dip

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