How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange-Braised Chicken With Vegetables?

You need 15 ingredients. The key ingredients include: 1 cup fat-free, less-sodium chicken broth, 2 tablespoons tomato paste, 1 1/2 teaspoons grated orange rind, 1 teaspoon sugar, and more.

Is Orange-Braised Chicken With Vegetables suitable as meat & poultry?

Yes, Orange-Braised Chicken With Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Orange-Braised Chicken With Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange-Braised Chicken With Vegetables Recipe

Name: Orange-Braised Chicken With Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup fat-free, less-sodium chicken broth; 2 tablespoons tomato paste; 1 1/2 teaspoons grated orange rind; 1 teaspoon sugar; 3/4 teaspoon dried basil; 1/4 teaspoon salt; 1/4 teaspoon pepper; 4 (4-ounce) skinless, boneless chicken breast halves; 1 1/2 tablespoons Italian-seasoned breadcrumbs; 1 tablespoon olive oil; Cooking spray; 1 cup matchstick-cut carrots; 1 cup thinly sliced leeks; 1/2 cup chopped celery; 2 tablespoons dry vermouth or vodka

Orange-Braised Chicken With Vegetables

Eats Now Editorial Team · 356 kcal · Meat & Poultry

Orange-Braised Chicken With Vegetables – a delicious recipe with chicken broth, tomato paste, orange rind, sugar, basil, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Orange-Braised Chicken With Vegetables

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