Orange Bowknots

Name: Orange Bowknots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon yeast; 1/4 cup warm water; 1 cup scalded milk; 1/2 cup shortening; 1/3 cup sugar; 1 teaspoon salt; 5 1/2 cups flour; 2 eggs; 2 tablespoons grated orange rind; 1/4 cup orange juice

Eats Now Editorial Team · 785 kcal · General

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Orange Bowknots – a delicious recipe with yeast, water, milk, shortening, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 teaspoon yeast
1/4 cup warm water
1 cup scalded milk
1/2 cup shortening
1/3 cup sugar
1 teaspoon salt
5 1/2 cups flour
2 eggs
2 tablespoons grated orange rind
1/4 cup orange juice

1
["Soften yeast in warm water.", "Combine hot milk, shortening, sugar and salt; cool to lukewarm.", "Add remaining ingredients. Makes a soft dough; cover and let rise 10 minutes.", "Knead.", "Place dough in a greased bowl; cover; let rise until doubled, about 2 hours.", "Punch down; let rest 10 minutes.", "Roll out in 18"" x 10"" rectangle, 1/2 inch thick.", "Cut strips 10 inches long x 3/4 inch wide.", "Roll strip and tie in knot.", "Put on baking sheet.", "Let rise until double.", "Bake for 12 minutes in a 400u00b0F oven.", "You can ice with orange icing."]

785

kcal

Calories

Fat

148

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 teaspoon yeast, 1/4 cup warm water, 1 cup scalded milk, 1/2 cup shortening, and more.

Yes, Orange Bowknots falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
785 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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