Orange Bow Knots Recipe

Name: Orange Bow Knots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (1/4 ounce) active dry yeast; 1/4 cup warm water (110u00b0 to 115u00b0); 1 cup warm whole milk (110u00b0 to 115u00b0); 1/2 cup shortening; 1/3 cup sugar; 1/4 cup orange juice; 2 tablespoons grated orange zest; 1 teaspoon salt; 2 large eggs; 5-1/4 to 5-3/4 cups all-purpose flour; 1 cup confectioners' sugar; 2 tablespoons orange juice; 1 teaspoon grated orange zest

Servings: persons

1 package (1/4 ounce) active dry yeast
1/4 cup warm water (110u00b0 to 115u00b0)
1 cup warm whole milk (110u00b0 to 115u00b0)
1/2 cup shortening
1/3 cup sugar
1/4 cup orange juice
2 tablespoons grated orange zest
1 teaspoon salt
2 large eggs
5-1/4 to 5-3/4 cups all-purpose flour
1 cup confectioners' sugar
2 tablespoons orange juice
1 teaspoon grated orange zest

1
In a large bowl, dissolve yeast in warm water. Add the milk, shortening, sugar, orange juice and zest, salt, eggs and 3 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough.
2
Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/4 hours.
3
Punch dough down. Turn onto a lightly floured surface; divide in half. Shape each into 12 balls. Roll each into a 10-in. rope. Tie into a knot and tuck ends under.
4
Place 2 in. apart on greased
5
. Cover and let rise until doubled, about 45 minutes.
6
Bake at 375u00b0 for 12-15 minutes or until golden brown. Remove from pans to wire racks. Combine icing ingredients; drizzle over rolls.

837

kcal

Calories

Fat

169

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 package (1/4 ounce) active dry yeast, 1/4 cup warm water (110u00b0 to 115u00b0), 1 cup warm whole milk (110u00b0 to 115u00b0), 1/2 cup shortening, and more.

Yes, Orange Bow Knots falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange Bow Knots

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