Orange Bomb Bun Cake Orange Glaze – a delicious recipe with Oranges, Milk, Veggie oil. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Pre heat oven to 375F
2
get bun pan and spray with Pam or any non stick spray at local stores
3
Big mixing bowl add in your cake mix ,eggs milk orange flavoring then to really give it an orang e bomb zest half orange and add in too batter then mix intill batter is smooth thick scrap big bowl
4
Tip: Bowl 2 get some butter melt down add in powder sugar then heavy cream then add 1/2 cup milk mix till it's smooth white glaze then add some orange zest then fold in to glaze the wrap glaze in bowl and sit in frige for over nite or to your likening
5
Bake orange cake for 15 mins at 375F
6
Let cake cool for over nite or cool cake for 35 mins
7
Decorate, be creative, easy, delicious, golden serve!
471
kcal
Calories
45
g
Fat
14
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 3 ingredients. The key ingredients include: 2 Large Oranges, 2 1/2 cup Milk, 2/3 cup Veggie oil.
Yes, Orange Bomb Bun Cake Orange Glaze falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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