Granny Z's Pumpkin Cake With Cream Cheese Frosting Recipe

Name: Granny Z's Pumpkin Cake With Cream Cheese Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 1 cup oil; 2 cups sugar; 1 (15 ounce) can pumpkin; 2 cups cake flour; 2 teaspoons baking powder; 1 teaspoon baking soda; ½ teaspoon salt; 2 teaspoons cinnamon; ½ teaspoon ginger; ½ teaspoon clove; ½ teaspoon nutmeg; 1 (8 ounce) package cream cheese; ½ cup margarine or ½ cup butter; 1 lb powdered sugar; 1 teaspoon vanilla

Servings: persons

4 eggs
1 cup oil
2 cups sugar
1 (15 ounce) can pumpkin
2 cups cake flour
2 teaspoons baking powder
1 teaspoon baking soda
½ teaspoon salt
2 teaspoons cinnamon
½ teaspoon ginger
½ teaspoon clove
½ teaspoon nutmeg
1 (8 ounce) package cream cheese
½ cup margarine or ½ cup butter
1 lb powdered sugar
1 teaspoon vanilla

1
Beat together eggs, oil, sugar and pumpkin.
2
Sift together cake flour, baking powder, baking soda, salt, cinnamon, ginger, cloves and nutmeg.
3
Add sifted ingredients to pumpkin mixture.
4
Mix well.
5
Grease and flour jelly roll pan.
6
Pour into pan and bake 25-30 minutes at 350 degrees.
7
Frosting: Mix cream cheese, margarine, powdered sugar and vanilla together well.
8
Cool cake completely before frosting.

2019

kcal

Calories

102

Fat

265

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 eggs, 1 cup oil, 2 cups sugar, 1 (15 ounce) can pumpkin, and more.

Yes, Granny Z's Pumpkin Cake With Cream Cheese Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Granny Z's Pumpkin Cake With Cream Cheese Frosting

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