Orange Blossom Sorbet

1. 1

   To make the simple syrup, dissolve the sugar in the hot water. Refrigerate until cool.

2. 2

   To make the sorbet, combine the simple syrup, water, orange flower water, and citrus juice in a large bowl.

3. 3

   Chill for at least an hour.

4. 4

   When ready to freeze the sorbet, pour the mixture into your ice cream machine.

5. 5

   After 5 minutes, pour in the lightly beaten egg white.

6. 6

   Continue running the ice cream maker until the sorbet is at the desired consistency (it takes 25 minutes in mine).

7. 7

   To store, scrape the sorbet into a freezer container, press a piece of waxed paper onto the top of the sorbet, and cover with a lid.

8. 8

   Before serving stored sorbet, allow to soften in the refrigerator for about 30 minutes.

* Per serving · 4 servings · Values may vary.

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