Orange-Blossom Oranges

1. 1

   Combine first 3 ingredients in medium saucepan.

2. 2

   Stir over medium heat until sugar dissolves.

3. 3

   Simmer until liquid is reduced to generous 1 cup, about 15 minutes.

4. 4

   Remove from heat and stir in orange flower water.

5. 5

   Cover; chill until cold.

6. 6

   Discard anise.

7. 7

   (Can be prepared 1 day ahead.)

8. 8

   Using small knife, cut off peel and white pith from oranges.

9. 9

   Slice oranges crosswise into 1/3-inch-thick rounds.

10. 10

    Set in bowls.

11. 11

    Spoon syrup over.

12. 12

    Top with mint.

* Per serving · 4 servings · Values may vary.

No additional tips available.