Orange Blossom Mint Refresher

1. 1

   Place water and mint in a 6-qt. slow cooker. Cover and cook on high until heated through, about 6 hours. Strain tea; discard mint.

2. 2

   Whisk in sugar until dissolved. Cut orange crosswise in half; squeeze juice from orange. Stir in juice and orange blossom water. Transfer to a pitcher. Refrigerate until cold, 4-6 hours. Serve over ice with orange slices and additional mint, if desired.

No nutritional information available.

No additional tips available.