How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange Blossom Mini Muffins?

You need 8 ingredients. The key ingredients include: 1 box Duncan Hines white cake mix with pudding, 3 eggs, 1/4 c. vegetable oil, 1/2 c. water, and more.

Is Orange Blossom Mini Muffins suitable as baking & desserts?

Yes, Orange Blossom Mini Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Orange Blossom Mini Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Blossom Mini Muffins Recipe

Name: Orange Blossom Mini Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box Duncan Hines white cake mix with pudding; 3 eggs; 1/4 c. vegetable oil; 1/2 c. water; 2 (5.5 oz.) pkg. sugared orange candy slices, minced fine; 1 (11 oz.) can mandarin oranges, drained and chopped; 2 drops yellow food coloring; 2 drops red food coloring

Start your day right with this Orange Blossom Mini Muffins recipe. Made with white cake, eggs, vegetable oil and water. Easy step-by-step instructions i…

This Orange Blossom Mini Muffins relies on simple, everyday ingredients such as eggs, vegetable oil, water and drops yellow food coloring. It comes together quickly and makes 4 servings, at about 275 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Orange Blossom Mini Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

1 box Duncan Hines white cake mix with pudding
3 eggs
1/4 c. vegetable oil
1/2 c. water
2 (5.5 oz.) pkg. sugared orange candy slices, minced fine
1 (11 oz.) can mandarin oranges, drained and chopped
2 drops yellow food coloring
2 drops red food coloring

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Quick Info

Servings
4 servings
Calories
275 kcal
Category
Baking & Desserts

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