How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange Blossom Lamb?

You need 7 ingredients. The key ingredients include: 8 lamb rib chops (6 to 7 ounces each and 1-thick), 2 tablespoons butter, 1 can (6 ounces) orange juice concentrate, thawed, 1 medium onion, sliced, and more.

Is Orange Blossom Lamb suitable as meat & poultry?

Yes, Orange Blossom Lamb falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Orange Blossom Lamb?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange Blossom Lamb Recipe

Name: Orange Blossom Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 lamb rib chops (6 to 7 ounces each and 1-thick); 2 tablespoons butter; 1 can (6 ounces) orange juice concentrate, thawed; 1 medium onion, sliced; 1 to 2 teaspoons soy sauce; 1 teaspoon salt; Dash pepper

Orange Blossom Lamb – a delicious recipe with chops, butter, orange juice concentrate, onion, soy sauce, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 lamb rib chops (6 to 7 ounces each and 1-thick)
2 tablespoons butter
1 can (6 ounces) orange juice concentrate, thawed
1 medium onion, sliced
1 to 2 teaspoons soy sauce
1 teaspoon salt
Dash pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
706 kcal
Category
Meat & Poultry

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Orange Blossom Lamb

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