Orange Blossom Cake Recipe

Name: Orange Blossom Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup butter, softened; 1 cup sugar; ½ cup applesauce; 2 eggs; 1 tablespoon orange zest; 2 ½ cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon baking soda; ¼ teaspoon salt; 1 cup buttermilk; 1 cup chopped dates; 1 cup chopped nuts; 1 cup sugar; ½ cup orange juice

Servings: persons

½ cup butter, softened
1 cup sugar
½ cup applesauce
2 eggs
1 tablespoon orange zest
2 ½ cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
¼ teaspoon salt
1 cup buttermilk
1 cup chopped dates
1 cup chopped nuts
1 cup sugar
½ cup orange juice

1
In a mixing bowl, cream butter and sugar.
2
Add applesauce, eggs and orange peel; mix well.
3
Combine the flour, baking powder, baking soda and salt.
4
Add to creamed mixture alternately with buttermilk; mix well.
5
Fold in dates and nuts.
6
Pour into a greased 9-inch springform pan.
7
Bake at 350 for 55-60 minutes or until a toothpick inserted near the center comes out clean.
8
Meanwhile, combine glaze ingredients in a saucepan; bring to a boil.
9
Pour over cake.
10
Cool completely in pan.

1374

kcal

Calories

Fat

167

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: ½ cup butter, softened, 1 cup sugar, ½ cup applesauce, 2 eggs, and more.

Yes, Orange Blossom Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Blossom Cake

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