How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No Fail Pastry?

You need 9 ingredients. The key ingredients include: 5 cups flour, 2 tablespoons brown sugar, 1 teaspoon baking powder, 1 teaspoon salt, and more.

Is No Fail Pastry suitable as baking & desserts?

Yes, No Fail Pastry falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover No Fail Pastry?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No Fail Pastry Recipe

Name: No Fail Pastry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups flour; 2 tablespoons brown sugar; 1 teaspoon baking powder; 1 teaspoon salt; 12 lb cold margarine; 12 lb cold lard; ¾ cup ice cold water; 1 egg yolk; 2 teaspoons cold vinegar

No Fail Pastry – a delicious recipe with flour, brown sugar, baking powder, salt, cold margarine, cold lard. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

5 cups flour
2 tablespoons brown sugar
1 teaspoon baking powder
1 teaspoon salt
12 lb cold margarine
12 lb cold lard
¾ cup ice cold water
1 egg yolk
2 teaspoons cold vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
612 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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No Fail Pastry

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