Orange Blossom Cake Recipe

Name: Orange Blossom Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. plus 2 Tbsp. cake flour; 1 1/2 tsp. baking powder; 3/4 c. sugar; 1/4 c. salad oil; 2 egg yolks (unbeaten); 1/4 c. plus 2 Tbsp. water; 1 Tbsp. orange rind; 1/2 tsp. vanilla; 1/2 c. egg whites (4 or 5); 1/2 tsp. salt; 1/4 tsp. cream of tartar

Servings: persons

1 c. plus 2 Tbsp. cake flour
1 1/2 tsp. baking powder
3/4 c. sugar
1/4 c. salad oil
2 egg yolks (unbeaten)
1/4 c. plus 2 Tbsp. water
1 Tbsp. orange rind
1/2 tsp. vanilla
1/2 c. egg whites (4 or 5)
1/2 tsp. salt
1/4 tsp. cream of tartar

1
Measure the first 3 ingredients into sifter.
2
Measure the next 5 ingredients into mixing bowl.
3
Measure the egg whites, salt and cream of tartar into another mixing bowl.
4
Sift dry ingredients over oil, egg yolks, water and vanilla.
5
Beat until smooth.
6
Beat egg whites, salt and cream of tartar with beater until mixture stands in very stiff peaks.
7
Fold egg whites thoroughly into batter.
8
Do not stir or beat.
9
Bake in an ungreased 9-inch square pan at 350u00b0 for 30 minutes (glass dish at 325u00b0 for 30 minutes). Remove from oven.
10
Cool by turning pan upside down.
11
(I put a spice can on each corner to hold it up so it doesn't touch the cupboard.) To remove, run knife around the edge and loosen.
12
Split cake in two layers and spread whipped cream between layers and top.
13
Sprinkle with coconut and garnish with orange sections, if desired.

646

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. plus 2 Tbsp. cake flour, 1 1/2 tsp. baking powder, 3/4 c. sugar, 1/4 c. salad oil, and more.

Yes, Orange Blossom Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Blossom Cake

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