Orange Blossom and Avocado

1. 1

   Halve avocado and scoop the flesh into a blender.

2. 2

   Remove tough stalks from parsley and add.

3. 3

   Roughly chop asparagus and add.

4. 4

   Blend thoroughly until smooth, scraping down from the side of the bowl if necessary.

5. 5

   Juice oranges and add that and the lemon juice to the green mixture.

6. 6

   Blend briefly until very smooth.

7. 7

   Pour into two glasses then add ice cubes and a splash of mineral water.

8. 8

   Decorate with orange slices if you want.

No additional tips available.