Almond Apple Wheat Bread Stuffing Recipe

Name: Almond Apple Wheat Bread Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups apples, granny smith chopped; 1 1/2 cup almonds sliced; 3/4 cups onions chopped; 3/4 cups celery chopped; 4 tablespoons butter or margarine; 1 teaspoon cinnamon; 1/2 teaspoon poultry seasoning; 1/4 teaspoon salt; 6 cups bread crumbs, whole wheat; 1 cup raisins, seedless; 1 each eggs beaten; ⅓ cup apple cider up to 1/2 cup, or apple juice

Servings: persons

2 cups apples, granny smith chopped
1 1/2 cup almonds sliced
3/4 cups onions chopped
3/4 cups celery chopped
4 tablespoons butter or margarine
1 teaspoon cinnamon
1/2 teaspoon poultry seasoning
1/4 teaspoon salt
6 cups bread crumbs, whole wheat
1 cup raisins, seedless
1 each eggs beaten
⅓ cup apple cider up to 1/2 cup, or apple juice

1
Saute apples, almonds, onion, and celery in butter for 5 minutes, stirring frequently.
2
Remove from heat.
3
Stir in cinnamon, poultry seasoning and salt.
4
Toss together bread cubes and raisins; add apple mixture.
5
Stir egg in 13 (or 1/2) cup apple cider; toss into bread mixture.
6
Add remaining apple cider if a moister stuffing is desired.
7
Use to stuff a 15 to 20 lb turkey, or two large roasting chickens.
8
Spoon any remaining stuffing into a lightly greased 9x5 loaf pan.
9
Bake, covered, during the last 30 to 40 minutes of roasting.

548

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups apples, granny smith chopped, 1 1/2 cup almonds sliced, 3/4 cups onions chopped, 3/4 cups celery chopped, and more.

Yes, Almond Apple Wheat Bread Stuffing falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Almond Apple Wheat Bread Stuffing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions