Orange & Blackberry Panther Tart – a delicious recipe with pastry, cream cheese, sugar, orange marmalade, fresh blackberries, nuts. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
On a lightly floured surface, roll dough into a 12-in. circle. Transfer to a parchment paper-lined
2
.
3
In a small bowl, combine the cream cheese, confectioners' sugar and marmalade. Spread over the pastry to within 1-1/4 in. of edges. Top with blackberries to within 1 in. of cream cheese edge. Fold up edges of pastry over filling, leaving center uncovered.
4
In a small bowl, combine the nuts, sugar, flour and butter; sprinkle over blackberries. Bake at 400u00b0 for 35-40 minutes or until crust is golden and filling is bubbly. Using the parchment paper, slide tart onto a wire rack to cool.
5
In a microwave, melt baking chips and shortening; stir until smooth. Stir in apple pie spice. Drizzle over tart.
301
kcal
Calories
20
g
Fat
28
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1 sheet refrigerated pie pastry, 1 package (8 ounces) cream cheese, softened, 3 tablespoons confectioners' sugar, 2 tablespoons orange marmalade, and more.
Yes, Orange & Blackberry Panther Tart falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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