Welsh Tea Cakes

1. 1

   Place flour in a large bowl; cut in butter until mixture resembles coarse crumbs. Add the sugar, oats and nutmeg. Stir in the eggs and milk. Fold in currants.

2. 2

   On a heavily floured surface, roll out dough to 1/4-in. thickness. Cut with a floured 2-1/2-in round cookie cutter. Place 2 in. apart on greased

3. 3

   . Sprinkle with sugar if desired.

4. 4

   Bake at 350u00b0 for 12-16 minutes or until lightly browned. Remove to wire racks to cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.