Orange Black Walnut Pie

Name: Orange Black Walnut Pie
Yield: 4 servings
Cuisine: American
Ingredients: 1 c. light corn syrup; 3 eggs; 1 Tbsp. orange zest; 1 tsp. vanilla; 2 c. chopped black walnuts; 1/2 c. sugar; 1 stick melted butter; 1 Tbsp. cornstarch; 1 tsp. cinnamon; 1/2 tsp. salt

Eats Now Editorial Team · Baking & Desserts

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Orange Black Walnut Pie – a delicious recipe with light corn syrup, eggs, orange zest, vanilla, black walnuts, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. light corn syrup
3 eggs
1 Tbsp. orange zest
1 tsp. vanilla
2 c. chopped black walnuts
1/2 c. sugar
1 stick melted butter
1 Tbsp. cornstarch
1 tsp. cinnamon
1/2 tsp. salt

1
Mix all ingredients (except walnuts) with wire whisk. Mix well, then add walnuts. Pour into 1 unbaked deep-dish pie crust. Bake at 350u00b0 for 1 hour or until firm. Let cool before slicing.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. light corn syrup, 3 eggs, 1 Tbsp. orange zest, 1 tsp. vanilla, and more.

Yes, Orange Black Walnut Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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