How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Big And Easy Biscuit Pizza?

You need 5 ingredients. The key ingredients include: 10 oz. Hungry Jack big flaky biscuits, 8 oz. can tomato sauce, 8 oz. shredded Mozzarella or Monterey Jack cheese, 1 pkg. Great Beginnings mild Italian salad dressing mix, and more.

Is Big And Easy Biscuit Pizza suitable as baking & desserts?

Yes, Big And Easy Biscuit Pizza falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Big And Easy Biscuit Pizza?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Big And Easy Biscuit Pizza Recipe

Name: Big And Easy Biscuit Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 oz. Hungry Jack big flaky biscuits; 8 oz. can tomato sauce; 8 oz. shredded Mozzarella or Monterey Jack cheese; 1 pkg. Great Beginnings mild Italian salad dressing mix; 1 lb. ground beef, browned and drained

Big And Easy Biscuit Pizza – a delicious recipe with flaky biscuits, tomato sauce, shredded Mozzarella, Italian salad dressing, ground beef. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

10 oz. Hungry Jack big flaky biscuits
8 oz. can tomato sauce
8 oz. shredded Mozzarella or Monterey Jack cheese
1 pkg. Great Beginnings mild Italian salad dressing mix
1 lb. ground beef, browned and drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
457 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Eggless Applesauce Fruit Cake Recipe
Western One Pan Cake
Pennsylvania Dutch Crumb Cake
Chocolate Cream Cheese Squares

Big And Easy Biscuit Pizza

How did you like this recipe?

Frequently Asked Questions