How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange Black Pepper And Whole Wheat Breakfast Cake Recipe?

You need 14 ingredients. The key ingredients include: 2 1/4 cups whole wheat flour, 1/2 teaspoon freshly ground black pepper, 1/2 teaspoon nutmeg, 3/4 teaspoon cinnamon, and more.

Is Orange Black Pepper And Whole Wheat Breakfast Cake Recipe suitable as breakfast?

Yes, Orange Black Pepper And Whole Wheat Breakfast Cake Recipe falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Orange Black Pepper And Whole Wheat Breakfast Cake Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Black Pepper And Whole Wheat Breakfast Cake

Name: Orange Black Pepper And Whole Wheat Breakfast Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cups whole wheat flour; 1/2 teaspoon freshly ground black pepper; 1/2 teaspoon nutmeg; 3/4 teaspoon cinnamon; 1 teaspoon salt; 1 teaspoon baking powder; 2 teaspoons baking soda; 1/2 cup olive oil; 3/4 cup sugar; 2 tablespoons Orange Blossom honey; 1 tablespoon freshly squeezed lemon juice; 1 tablespoon lemon zest; 2 tablespoons orange zest; 1/2 cup plus 1 tablespoon freshly squeezed orange juice

Start your day right with this Orange Black Pepper And Whole Wheat Breakfast Cake recipe. Made with whole wheat flour, freshly ground black pepper, nutm…

This Orange Black Pepper And Whole Wheat Breakfast Cake relies on simple, everyday ingredients such as whole wheat flour, freshly ground black pepper, nutmeg and cinnamon. It comes together quickly and makes 4 servings, at about 667 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Orange Black Pepper And Whole Wheat Breakfast Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Orange Black Pepper And Whole Wheat Breakfast Cake Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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