Orange Biscuits

1. 1

   In a saucepan, combine orange juice, 1/2 cup sugar, butter and orange peel.

2. 2

   Cook and stir over medium heat for 2 minutes. Divide among 12 muffin cups; set aside.

3. 3

   In a large bowl, combine flour, baking powder and salt.

4. 4

   Cut in shortening until mixture resembles coarse crumbs.

5. 5

   With a fork, stir in milk until mixture forms a ball.

6. 6

   On a lightly floured surface, knead the dough 1 minute.

7. 7

   Roll into a 9-inch square, about 1/2-inch thick.

8. 8

   Brush with melted butter.

9. 9

   Combine the cinnamon and remaining sugar; sprinkle over batter.

10. 10

    Roll up.

11. 11

    Cut into 12 slices, about 3/4 inch thick.

12. 12

    Place slices, cut side down, over orange mixture in muffin cups.

13. 13

    Bake at 450u00b0 for 12 to 16 minutes.

14. 14

    Cool for 2 to 3 minutes; remove from pan.

15. 15

    1 dozen.

* Per serving · 4 servings · Values may vary.

No additional tips available.