Orange Biscuits

1. 1

   Sift flour, baking powder and a pinch of salt onto a piece of parchment paper. Set aside.

2. 2

   Beat butter until soft. Add sugar and beat until light and creamy. Add orange zest then gradually beat in egg. Add currants. Mix in dry ingredients, in 3 batches, until just combined. Turn dough out onto a lightly floured work surface. Roll into a log about 16 inches long. Cut in 1/2 then wrap each piece in plastic wrap and chill for at least 2 hours.

3. 3

   Preheat oven to 350u00b0F. Line 2 baking trays with parchment paper. Cut dough into thin rounds and place on trays. Sprinkle lightly with sugar. Bake for 10-12 mins, until golden. Let cool on a wire rack.

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