Basic Cake With Cream Chese And Chocolate

1. 1

   BAKE A CAKE IN A RICE COOKER

2. 2

   mix eggs with basic cake mix then pour into a rice cooker ( with baking function) and bake for 60 minutes then let cake cool on a rack

3. 3

   OR ANOTHER OPTION BAKE IT IN AN OVEN

4. 4

   optional bake it in an oven at 180 C or 350AF for 35 minute

5. 5

   CREAM CHEESE FROSTING

6. 6

   whisk melt butter with cream cheese then add icing sugar mix well till smooth and creamy about 3 minute

7. 7

   DECORATE THE CAKE

8. 8

   apply enough cream cheese frosting on cake then use a dessert fork and gently drag across the cream cheese to form a patern

9. 9

   then decorate with chocolate

* Per serving · 4 servings · Values may vary.

No additional tips available.