Orange Beef-Style Tofu Stir-Fry Recipe

Name: Orange Beef-Style Tofu Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup vegetable oil for frying; 1/4 cup cornstarch; 1 (16 ounce) package firm tofu, drained and cut into strips; 2 tablespoons soy sauce; 1/2 cup orange juice; 1/4 cup warm water; 1 tablespoon sugar; 1 teaspoon chili paste; 1 teaspoon cornstarch; 1 tablespoon vegetable oil; 2 carrots, sliced

Servings: persons

1/4 cup vegetable oil for frying
1/4 cup cornstarch
1 (16 ounce) package firm tofu, drained and cut into strips
2 tablespoons soy sauce
1/2 cup orange juice
1/4 cup warm water
1 tablespoon sugar
1 teaspoon chili paste
1 teaspoon cornstarch
1 tablespoon vegetable oil
2 carrots, sliced

1
Heat 1/4 cup oil in a wok over medium-high heat.
2
Place the 1/4 cup cornstarch in a dish; press tofu slices in the cornstarch to coat on all sides.
3
Stir-fry in the wok 5 minutes, or until golden brown on all sides.
4
Drain tofu on paper towels.
5
Allow wok to cool, and wipe clean.
6
In a bowl, mix the soy sauce, orange juice, water, sugar, chili paste, and cornstarch until smooth.
7
Heat the remaining 1 tablespoon oil in the wok, and stir-fry the carrots until tender.
8
Form a well in the center of the carrots, and pour in the sauce.
9
Bring sauce to a boil.
10
Mix tofu into the wok, and continue cooking until coated with the sauce.

254

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup vegetable oil for frying, 1/4 cup cornstarch, 1 (16 ounce) package firm tofu, drained and cut into strips, 2 tablespoons soy sauce, and more.

Yes, Orange Beef-Style Tofu Stir-Fry falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange Beef-Style Tofu Stir-Fry

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