Falafel

1. 1

   Cover beans with water and soak over night, 8 to 10 hours.

2. 2

   Drain the beans and run through a meat grinder or food processor.

3. 3

   Combine ground beans, spices and baking powder and mix well.

4. 4

   Form mixture into 1-inch balls and flatten.

5. 5

   Deep fry at 350F until brown and crisp, about 2 minutes.

6. 6

   Drain and serve with tahini sauce.

No additional tips available.