How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange-Beef Stir-Fry?

You need 14 ingredients. The key ingredients include: 1 tablespoon cornstarch, 1 teaspoon sugar, 1 teaspoon beef bouillon granules Instant, 1 teaspoon orange peel finely shredded, and more.

Is Orange-Beef Stir-Fry suitable as meat & poultry?

Yes, Orange-Beef Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Orange-Beef Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange-Beef Stir-Fry Recipe

Name: Orange-Beef Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon cornstarch; 1 teaspoon sugar; 1 teaspoon beef bouillon granules Instant; 1 teaspoon orange peel finely shredded; 1 cup orange juice; 1 tablespoon soy sauce; 12 ounces beef top round steak; nonstick spray coating; 1 clove garlic minced; 4 green onions bias cut into 1-inch lengths; 1 tablespoon cooking oil; 8 ounces fresh spinach torn into bite-size pieces; 4 ounces water chestnuts Sliced, drained, 1/2 can; 2 cups cooked rice

Try this homemade Orange-Beef Stir-Fry recipe the whole family will love. Made with cornstarch, sugar, beef bouillon granules and orange peel. Easy step…

This Orange-Beef Stir-Fry relies on simple, everyday ingredients such as cornstarch, sugar, orange peel finely shredded and orange juice. It comes together quickly and makes 4 servings, at about 704 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Orange-Beef Stir-Fry

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions