Orange-Beef Stir-Fry Recipe

Name: Orange-Beef Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon cornstarch; 1 teaspoon sugar; 1 teaspoon beef bouillon granules Instant; 1 teaspoon orange peel finely shredded; 1 cup orange juice; 1 tablespoon soy sauce; 12 ounces beef top round steak; nonstick spray coating; 1 clove garlic minced; 4 green onions bias cut into 1-inch lengths; 1 tablespoon cooking oil; 8 ounces fresh spinach torn into bite-size pieces; 4 ounces water chestnuts Sliced, drained, 1/2 can; 2 cups cooked rice

Servings: persons

1 tablespoon cornstarch
1 teaspoon sugar
1 teaspoon beef bouillon granules Instant
1 teaspoon orange peel finely shredded
1 cup orange juice
1 tablespoon soy sauce
12 ounces beef top round steak
nonstick spray coating
1 clove garlic minced
4 green onions bias cut into 1-inch lengths
1 tablespoon cooking oil
8 ounces fresh spinach torn into bite-size pieces
4 ounces water chestnuts Sliced, drained, 1/2 can
2 cups cooked rice

1
Orange Sauce: For Orange Sauce, combine all of the sauce ingredients and set aside.
2
Beef: Partially freeze steak; slice thinly across the grain into strips.
3
Spray a wok or large skillet with nonstick spray coating. Stir-fry garlic and onion 1 minute and remove from wok. Add oil to wok, if needed. Stir-fry half of the beef for 2 to 3 minutes. Remove form the wok and stir-fry the rest of the beef. Return all of the beef to the wok. Stir in the Orange Sauce. Cook and stir until bubbly. Stir in spinach, water chestnuts, and onion mixture. Cover and cook for 1 minute. Serve hot over rice.

704

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tablespoon cornstarch, 1 teaspoon sugar, 1 teaspoon beef bouillon granules Instant, 1 teaspoon orange peel finely shredded, and more.

Yes, Orange-Beef Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange-Beef Stir-Fry

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