Orange Beef Stir-Fry Recipe

Name: Orange Beef Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1-pound) lean flank steak; 1 (11-ounce) can mandarin oranges in light syrup, undrained; 1/2 cup low-sugar orange marmalade; 3 tablespoons hoisin sauce; Vegetable cooking spray; 2 teaspoons sesame oil, divided; 2 (6-ounce) packages frozen snow peas; 1/4 teaspoon salt; 2 cups cooked long-grain rice (cooked without salt or fat); Dried crushed red pepper (optional)

Servings: persons

1 (1-pound) lean flank steak
1 (11-ounce) can mandarin oranges in light syrup, undrained
1/2 cup low-sugar orange marmalade
3 tablespoons hoisin sauce
Vegetable cooking spray
2 teaspoons sesame oil, divided
2 (6-ounce) packages frozen snow peas
1/4 teaspoon salt
2 cups cooked long-grain rice (cooked without salt or fat)
Dried crushed red pepper (optional)

1
Trim fat from steak. Slice steak diagonally across grain into thin strips; set aside.
2
Drain oranges, reserving 2 tablespoons juice. Set oranges aside. Discard remaining juice. Combine reserved 2 tablespoons juice, marmalade, and hoisin sauce in a small bowl; set aside.
3
Coat a wok or large nonstick skillet with cooking spray; drizzle 1 teaspoon oil around top of wok, coating sides. Heat at medium-high (375u00b0) until hot. Add steak strips, and stir-fry 6 minutes. Remove steak strips from wok; drain and pat dry with paper towels.
4
Drizzle remaining 1 teaspoon oil around top of wok, coating sides. Add snow peas; stir-fry 4 minutes. Add steak strips and salt.
5
Stir in marmalade mixture and oranges. Bring to a boil, and stir-fry 1 minute or until thoroughly heated. Serve over rice. Sprinkle with red pepper, if desired.

489

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (1-pound) lean flank steak, 1 (11-ounce) can mandarin oranges in light syrup, undrained, 1/2 cup low-sugar orange marmalade, 3 tablespoons hoisin sauce, and more.

Yes, Orange Beef Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange Beef Stir-Fry

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