Orange Beef Pressure Cooker Short Ribs Recipe

Name: Orange Beef Pressure Cooker Short Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 4 lbs beef short ribs; 1 onion, chopped; 1 celery rib, chopped; 2 garlic cloves, minced; 3 sprigs fresh thyme; 1 bay leaf; 1/2 cup white wine; 1 1/2 cups orange juice; 2 tablespoons soy sauce; 2 tablespoons fresh chives, chopped

Servings: persons

2 tablespoons olive oil
4 lbs beef short ribs
1 onion, chopped
1 celery rib, chopped
2 garlic cloves, minced
3 sprigs fresh thyme
1 bay leaf
1/2 cup white wine
1 1/2 cups orange juice
2 tablespoons soy sauce
2 tablespoons fresh chives, chopped

1
Pre-heat pressure cooker on BROWN setting.
2
Add the olive oil, season the ribs with salt and pepper and sear in batches, until browned on all sides. Once nicely browned, remove them to a side plate and set aside.
3
Discard all but 1 tablespoon of the oil. Add the onion, celery, garlic, thyme, and bay leaf and saute for 3 to 4 minutes.
4
Add the wine and deglaze the cooker, scraping up the brown bits on the bottom of the pan. Let the wine simmer and reduce until it has almost entirely disappeared.
5
Add the orange juice and soy sauce, and return the ribs to the cooker. Lock the lid in place.
6
Pressure cook on HIGH for 25 minutes.
7
Let the pressure drop naturally and carefully remove the lid.
8
Remove the ribs from the cooker and set aside, loosely covered with foil.
9
To thicken the sauce, use the BROWN setting on the pressure cooker to simmer the braising liquid until it has thickened and is syrupy. Return ribs to cooker and coat in sauce.
10
Serve over rice, spoon a little sauce on top and garnish with chives. The sauce can be strained if you prefer a smoother finish.

1339

kcal

Calories

Fat

Carbs

123

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil, 4 lbs beef short ribs, 1 onion, chopped, 1 celery rib, chopped, and more.

Yes, Orange Beef Pressure Cooker Short Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange Beef Pressure Cooker Short Ribs

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