How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Enchilada?

You need 8 ingredients. The key ingredients include: 2 cans cream of chicken soup, 3 or 4 oz. can green chilies with juice, 1 pkg. flour tortillas (12), 1 pkg. (6 to 12 oz.) Colby cheese, and more.

Is Chicken Enchilada suitable as meat & poultry?

Yes, Chicken Enchilada falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Enchilada?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Enchilada Recipe

Name: Chicken Enchilada
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 cans cream of chicken soup; 3 or 4 oz. can green chilies with juice; 1 pkg. flour tortillas (12); 1 pkg. (6 to 12 oz.) Colby cheese; 1 1/2 c. sour cream; 1/2 medium onion, chopped; 1 c. cooked chicken, diced; 1 pkg. (6 to 12 oz.) Monterey Jack cheese

Chicken Enchilada – a delicious recipe with cream of chicken soup, green chilies, flour tortillas, Colby cheese, sour cream, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 cans cream of chicken soup
3 or 4 oz. can green chilies with juice
1 pkg. flour tortillas (12)
1 pkg. (6 to 12 oz.) Colby cheese
1 1/2 c. sour cream
1/2 medium onion, chopped
1 c. cooked chicken, diced
1 pkg. (6 to 12 oz.) Monterey Jack cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Chicken Enchilada

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