Orange Beef and Vegetables

1. 1

   Heat stir-fry oil in a large nonstick skillet over medium-high heat.

2. 2

   Add beef in 2 batches and stir-fry 30 to 45 seconds until barely pink.

3. 3

   Remove to a bowl with a slotted spoon.

4. 4

   Stir in stir-fry sauce.

5. 5

   Put frozen vegetables, grated orange peel and juice in skillet.

6. 6

   Cook, stirring, 4 to 5 minutes until vegetables are hot.

7. 7

   Add beef mixture and stir 1 minute until hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.