Orange Beef And Broccoli Stir-Fry – a delicious recipe with skirt, orange marmalade, hoisin sauce, teriyaki sauce, soy sauce, fresh garlic. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
If desired, place the meat in the freezer until partially frozen for easier slicing. Trim fat and thinly slice meat across the grain into bite-size strips(the thinner the better).
2
Toss together meat strips, marmalade, hoisin sauce, teriyaki sauce, soy sauce, and garlic.
3
Cook broccoli in a medium saucepan until crispy tender. Drain and cool.
4
Preheat a wok or large skillet over high heat. Add meat mixture to hot wok. Stir-fry for 4-6 minutes or to desired doneness. Add cooked broccoli and heat through.
5
Can be served over steamed rice.
6
FREEZE AHEAD: Place all ingredients, except broccoli, in a freezer bag and freeze up to 2 months. I usually separate it into 2 bags to make 2 meals since it serves 8.
528
kcal
Calories
31
g
Fat
15
g
Carbs
48
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 1/2 lbs skirt steaks or 1 1/2 lbs flank steaks, 1 cup orange marmalade, 1/4 cup hoisin sauce, 3 tablespoons teriyaki sauce, and more.
Yes, Orange Beef And Broccoli Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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