Egg Islands in Tomato & Sesame Gravy Recipe

Name: Egg Islands in Tomato & Sesame Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 eggs, hardboiled and cut into halves; 5 tablespoons onion paste; 2 tablespoons garlic paste; 1 tablespoon ginger paste; ¾ cup tomato puree; ½ cup sesame seeds (dry roasted and powdered); salt; 1 teaspoon black pepper; 1 teaspoon red chili powder; 2 tablespoons oil (preferably Canola)

Servings: persons

6 eggs, hardboiled and cut into halves
5 tablespoons onion paste
2 tablespoons garlic paste
1 tablespoon ginger paste
¾ cup tomato puree
½ cup sesame seeds (dry roasted and powdered)
salt
1 teaspoon black pepper
1 teaspoon red chili powder
2 tablespoons oil (preferably Canola)

1
Heat oil in a heavy-bottomed pan.
2
Add onion, garlic and ginger paste.
3
Wait till it becomes pinkish brown.
4
Add salt, black pepper powder, red chili powder and roasted sesame seeds powder.
5
Stir well.
6
Wait for a few seconds and allow the spices to mix and proceed to add tomato puree.
7
Saute till gravy is well done and raw smell is gone.
8
Add some water if the gravy thickens up.
9
Gently put the boiled eggs in the mixture and close the lid for 10 minutes on medium heat.
10
Alternatively, transfer to the dish and microwave for 5-6 minutes.
11
Serve hot with steamed white rice, pasta, noodles or Indian breads.

1594

kcal

Calories

173

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 eggs, hardboiled and cut into halves, 5 tablespoons onion paste, 2 tablespoons garlic paste, 1 tablespoon ginger paste, and more.

Yes, Egg Islands in Tomato & Sesame Gravy falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg Islands in Tomato & Sesame Gravy

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