Try this homemade Oil Roasted Summer Vegetables recipe the whole family will love. Made with zucchini, baby eggplant, fresh green beans and potatoes. Ea…
This Oil Roasted Summer Vegetables relies on simple, everyday ingredients such as new potatoes, scrubbed and coarse salt (approximately). It comes together quickly and makes 4 servings, at about 390 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026