Orange Beef

1. 1

   Into a small bowl, finely grate zest and squeeze juice from 1 orange.

2. 2

   Add garlic and soy sauce.

3. 3

   Peel remaining two oranges with a paring knife to remove both peel and pith.

4. 4

   Slice oranges crosswise in 1/2 inch thick circles.

5. 5

   Cut circles in half, discard seeds.

6. 6

   In a medium bowl or ziplock toss meat with cornstarch.

7. 7

   Heat 1 tbsp oil in a large nonstick skillet over high heat.

8. 8

   Brown beef on all sides, working in batches and adding more oil if necessary, about 3-5 minutes then set aside.

9. 9

   Pour juice mixture into skillet, boil until syrupy, about 1 minute.

10. 10

    Add beef, oranges and scallions to pan, toss until coated and heated through.

11. 11

    Serve hot over rice.

No additional tips available.