Orange-BBQ Grilled Chicken Thighs

1. 1

   Squeeze juice from 1 orange; mix with barbecue sauce and red pepper.

2. 2

   Pour half over chicken in shallow dish; turn to evenly coat both sides.

3. 3

   Refrigerate 15 min.

4. 4

   Meanwhile, heat grill to medium heat.

5. 5

   Cut each of the 4 remaining oranges into 4 slices.

6. 6

   Remove chicken from marinade; discard marinade.

7. 7

   Place 8 orange slices on grill grate; top with chicken.

8. 8

   Brush with some of the reserved sauce.

9. 9

   Grill chicken 10 min.

10. 10

    ; turn.

11. 11

    Add remaining orange slices to grill.

12. 12

    Grill 5 to 10 min.

13. 13

    or until chicken is done (165F), turning chicken and oranges occasionally and brushing with the remaining sauce.

14. 14

    Remove chicken and oranges from grill.

15. 15

    Discard orange slices from under chicken.

16. 16

    Serve chicken with remaining grilled orange slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.