How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon Ranch Green Chile Dip?

You need 5 ingredients. The key ingredients include: 4 slices Bacon, Cooked Until Crisp, Then Crumbled, 1 cup Pepper Jack Cheese, Grated, 1 ounce, weight Ranch Dip Mix, 16 ounces, weight Sour Cream, and more.

Is Bacon Ranch Green Chile Dip suitable as meat & poultry?

Yes, Bacon Ranch Green Chile Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon Ranch Green Chile Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bacon Ranch Green Chile Dip Recipe

Name: Bacon Ranch Green Chile Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices Bacon, Cooked Until Crisp, Then Crumbled; 1 cup Pepper Jack Cheese, Grated; 1 ounce, weight Ranch Dip Mix; 16 ounces, weight Sour Cream; 1 can (4 Oz. Size) Diced Green Chilies, Drained

Bacon Ranch Green Chile Dip – a delicious recipe with Bacon, Pepper, Mix, Cream, Green Chilies. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 slices Bacon, Cooked Until Crisp, Then Crumbled
1 cup Pepper Jack Cheese, Grated
1 ounce, weight Ranch Dip Mix
16 ounces, weight Sour Cream
1 can (4 Oz. Size) Diced Green Chilies, Drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
495 kcal
Category
Meat & Poultry

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Bacon Ranch Green Chile Dip

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