Orange Bavarois Recipe

Name: Orange Bavarois
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs Size 2; 4 ounces caster sugar; 1 1/2 ounces butter Melted; 2 1/2 ounces plain flour; 1 ounce cocoa powder; 1/2 pint milk; 4 egg yolks Size 2; 4 ounces caster sugar; 2 teaspoons gelatine Soaked in Water; 3 oranges; 1/2 pint double cream Whipped; 2 oranges; 2 ounces sugar; 2 tablespoons cointreau; mint sprigs to decorate

Servings: persons

3 eggs Size 2
4 ounces caster sugar
1 1/2 ounces butter Melted
2 1/2 ounces plain flour
1 ounce cocoa powder
1/2 pint milk
4 egg yolks Size 2
4 ounces caster sugar
2 teaspoons gelatine Soaked in Water
3 oranges
1/2 pint double cream Whipped
2 oranges
2 ounces sugar
2 tablespoons cointreau
mint sprigs to decorate

1
Preheat oven to 190C, 375F, Gas 5.
2
Sponge: whisk eggs, sugar until thick. Fold in butter, flour, cocoa. Pour into greased and lined 9 1/2 by 11 inch swiss roll tin. Bake 15 mins, Turn out, trim to fit greased 2 pound loaf tin.
3
Bavarois: heat milk - dont boil. Whisk yolks, sugar until thick. Stir into milk. Return to heat, stirring, until thick. Remove from heat, stir in gelatine until dissolved. Sieve. Grate orange rind, chop flesh. Stir rind into custard. Cool, fold in cream. Pour over sponge. Leave 2-4 hours.
4
Sauce: Simmer orange rind, juice, sugar, 7 fl oz water for 5 minutes. Cool, add alcohol. Serve sponge, sliced, on chopped oranges with sauce. Decorate

791

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 eggs Size 2, 4 ounces caster sugar, 1 1/2 ounces butter Melted, 2 1/2 ounces plain flour, and more.

Yes, Orange Bavarois falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange Bavarois

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