Bake this irresistible Orange Bavarian at home. Made with orange gelatin, boiling water, sour cream and orange sherbet. Easy step-by-step instructions i…
This Orange Bavarian relies on simple, everyday ingredients such as (3 oz.) pkg. orange gelatin, boiling water, (8 oz.) sour cream and qt. orange sherbet, softened. It comes together quickly and makes 4 servings, at about 1368 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Orange Bavarian delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026