How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange Bavarian?

You need 6 ingredients. The key ingredients include: 3 (3 oz.) pkg. orange gelatin, 2 1/4 c. boiling water, 1 c. (8 oz.) sour cream, 1 qt. orange sherbet, softened, and more.

Is Orange Bavarian suitable as baking & desserts?

Yes, Orange Bavarian falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Orange Bavarian?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Bavarian Recipe

Name: Orange Bavarian
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (3 oz.) pkg. orange gelatin; 2 1/4 c. boiling water; 1 c. (8 oz.) sour cream; 1 qt. orange sherbet, softened; 1 (11 oz.) can mandarin oranges, drained and halved; red and green grapes (optional)

Orange Bavarian – a delicious recipe with orange gelatin, boiling water, sour cream, orange sherbet, mandarin oranges, red. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 (3 oz.) pkg. orange gelatin
2 1/4 c. boiling water
1 c. (8 oz.) sour cream
1 qt. orange sherbet, softened
1 (11 oz.) can mandarin oranges, drained and halved
red and green grapes (optional)

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Quick Info

Servings
4 servings
Calories
1368 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Orange Bavarian

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