Berry Cobbler – a delicious recipe with unsalted butter, frozen raspberries, sugar, flour, baking powder, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Place 4 Tbsp. butter in a 10-inch cast-iron skillet, and put skillet in a 350u00b0 oven 10 minutes or until butter is melted.
2
Meanwhile, toss raspberries with 3/4 cup sugar in a large bowl.
3
Sift together 1 1/2 cups flour, baking powder, and salt in a medium bowl. Stir in milk, vanilla, and remaining 1/4 cup sugar.
4
Add hot melted butter to flour mixture, and stir until blended. Pour batter evenly into skillet. Pour berry mixture into center of batter.
5
Bake at 350u00b0 for 50 minutes or until top is golden brown and a wooden pick inserted in crust comes out clean. Let stand 10 minutes. Serve with vanilla ice cream, if desired. Garnish, if desired.
6
*2 (12-oz.) packages frozen mixed berries may be substituted for frozen raspberries.
503
kcal
Calories
14
g
Fat
89
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 4 tablespoons unsalted butter, 2 (12-oz.) packages frozen raspberries*, 1 cup sugar, divided, 1 1/2 cups all-purpose flour, and more.
Yes, Berry Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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