Orange-Banana Pops

1. 1

   Combine all ingredients, beating well at low speed of an electric mixer.

2. 2

   Pour evenly into six 5 ounce paper cups. Partially freeze; insert a wooden stick into center of each cup and freeze until firm.

3. 3

   When ready to serve, let pops stand at room temperature 5 minutes; peel away cups.

4. 4

   A serving amount is 1 cup at 77 calories.

5. 5

   Diabetic Exchange:

6. 6

   1 fruit.

* Per serving · 4 servings · Values may vary.

No additional tips available.